What's delicious about hot pot fish?

As one of the traditional cuisines in China, hot pot is not only loved by domestic people, but also favored by foreigners more and more. In hot pot, it is very important to choose what fish ingredients. The first choice is grass carp, especially bighead carp. This kind of fish is delicate, not too fishy, and perfectly blends into the taste of the bottom of the pot, making the hot pot more delicious.

Followed by herring. Black herring is sweet, unique and delicious. Moreover, herring is rich in nutrition and contains a lot of protein and calcium, which is very good for the body. In hot pot, herring is a good choice for people who don't like umami and fishy smell.

Finally, bass. The meat of perch is tender and delicious, and it is not easy to rot. After cooking, it is crystal clear. Boiling bass in hot pot can better maintain its original taste and nutritional value, and at the same time, it can also increase the taste and texture of hot pot dishes.

In short, when choosing fish raw materials for hot pot, we should not only pay attention to the collocation of taste and taste, but also pay attention to its nutritional value and freshness of ingredients, so that hot pot can be more delicious.