Have you ever eaten non-legacy foods from all over the country?

Xiaofeng cake, commonly known as chicken cake in Guangzhou, is one of Cantonese cakes, which was founded in Xianfeng period of Qing Dynasty. It is baked with dough mixed with lard and dried fruit stuffing. The outer layer is crisp, the cake filling is fat and soft, and it has many flavors such as fragrance, sweetness and saltiness. Drinking morning tea is one of the favorite snacks of old Guangzhou people.

Chang' an pencai

In Dongguan, Guangdong, Chang 'an Potted Cuisine is a famous food. Vegetarian dishes are layered, with as many as nine or ten layers of cuisines. Meat is on the top floor and vegetables are on the bottom. The steam goes up and the gravy goes down, which is delicious.

Shaanxi Province Buckwheat Noodles Lehe

Beat refined buckwheat flour into dough with warm water, put a proper amount of dough into a Lehe bed, press it into a boiling water pot, take it out and put it into a warm water basin after cooking, and add soup stock, vegetarian soup, miscellaneous sauce and other soup materials when eating. Although it sounds simple, it actually has a long history and a very elegant production process.

Pucheng shuipen mutton

Mutton in Pucheng basin is the most famous in Shaanxi, which originated in Chongzhen period of Ming Dynasty. Raw materials, such as boneless "Toarey Yang" meat and bones, are eaten with sesame cakes or steamed buns. The carrion soup is clear, mellow and delicious, and has a unique flavor. It is an indispensable delicacy for Guanzhong people.

Duck Nan'an

A famous dish of Han nationality in Dayu County, Ganzhou City, Jiangxi Province, has a history of more than 500 years. From duck selection, fattening, slaughter, everything, cutting in half, pickling, drying, grading and packaging, every process is very particular, which makes the duck white in color, thin in skin and tender in meat, full in tail oil, crisp in bone and delicious.

Xiushuishao

Xiushui county, Jiujiang City, Jiangxi Province is a traditional scenic spot of Han nationality with a long history and rich characteristics. Sweet potato and Xixiang sweet potato powder are used as raw materials, with different sweet or salty fillings, and steamed in a pot. The steamed whistle is soft and fragrant, and it melts at the entrance.

Hebei province donkey meat huoshao

Donkey fire can be divided into two schools: round Baoding donkey fire and square Hejian donkey fire. Among them, Hejian donkey meat cooking skills were listed in the intangible cultural heritage of Hebei Province on 20 1 1. Donkey meat should be cooked in soup stock, with more than 20 kinds of seasonings and stewed in a large pot. Crispy, tender donkey meat is delicious.

Chaigoubao smoked bacon

Chaigoubao Town, Huai 'an County, Hebei Province has a history of more than 200 years. The main varieties are smoked pork, smoked mutton, smoked chicken and smoked rabbit meat. The cooking method of three steps (stew, boil and simmer) and two steps (gas and smoke) is adopted. Bacon skin rotten meat tender, mellow taste, entrance fat but not greasy.

Taishan tofu feast

Taishan Tofu Banquet is not simply "eating tofu". Its ingredients pay attention to local characteristics and tofu, mainly vegetarian, vegetarian dishes and vegetarian dishes. The production process includes steaming, frying, frying, roasting, stewing and soup making. The dishes are diverse, including nine main courses, 100 dishes.

Because I haven't eaten yet. heart-broken;grieving