How to make grains and cereals oil skin rolls

1.dough: put 1000g of semolina, 200g of mixed grain flour and yeast into a bread machine, start the machine and slowly add warm water, the amount of warm water is about 700ml.

2. When the dough is fried, fry some peppercorn oil for spare. Add the peppercorns to the cold oil over medium heat and smell the aroma.

3. This is the dough.

4. Roll the dough into a large sheet, dash of salt, pepper oil, sprinkle some small onions.

5. Roll it up from the long side and cut it into small pieces.

6. Take two sections and fold them together, press the center with chopsticks, then bend the ends down and pinch them together.

7. Put the rolls into a pot of warm water, cover the pot, and steam over high heat. Place a dampened cloth underneath the rolls to prevent staining.

8. Once on the gas, keep the heat high and steam for 8-10 minutes. The exact time depends on the size of the rolls.