How to evaluate Chaoshan cuisine? What Chaoshan delicacies are worth punching in?

How to evaluate Chaoshan cuisine? What Chaoshan delicacies are worth punching in? Most people who travel to Chaoshan are diners. The food in Chaoshan, Guangdong Province is really a must in China. Everyone thinks that Cantonese cuisine is the best in the world, and Chaozhou cuisine is an indispensable part of Cantonese cuisine.

Beef balls

Beef balls are the best choice. No matter whether you eat barbecue or spicy food, there is a special food that you can't refuse, and that is beef tendon pills. After the beef balls are cooked, the thick beef flavor instantly fills the public's mouth, and the beef balls have deep juice. The rich and varied tea soup makes beef balls have a strong flavor from being added to the mouth to being swallowed. Beef tendon pills originated in Chaoshan, Guangdong Province, and only in Chaoshan, Guangdong Province can you taste the most authentic beef balls.

chafing dish

Hotpot restaurant is undoubtedly an irresistible food for foodies. Different from most hot pot restaurants, Chaoshan beef hot pot doesn't like to use beef to enhance the aroma of hot pot restaurants, but likes to use beef and mutton to capture the taste of the public. In fact, Chaoshan beef hot pot is very similar to Beijing hot pot, and they both pursue the original flavor of perfect meat very much. Especially, it is undoubtedly one of the best ways to eat mala Tang when beef is boiled with the juice of bone soup and served with the special garlic spicy sauce.

Steamed vermicelli roll

Many people think that rice rolls, Guangdong is a special food feature of Guangdong. In fact, Chaoshan is the birthplace of rice rolls. You shouldn't eat anything when you go to Chaoshan, Guangdong, but you must try rice rolls and Guangdong. Rice rolls in Guangdong has become one of the national specialty snacks, but if you want to eat the best and most authentic rice rolls in Guangdong, you have to go to Chaoshan in Guangdong.

Boat porridge

One end of this boat of porridge is enough to shock the eyes of people in the northern region. Although the main ingredients of this boat porridge are fish and porridge, the diversity of ingredients and the texture of the entrance are believed to shock your taste buds. There is the crispness of jellyfish skin, the sinew of fish skin, the freshness of fish skin and shrimp skin, the middle and spicy taste of ginger foam can just strengthen the spleen and stimulate the appetite, and a little fried dough sticks just bring butter to the bland white rice porridge, which really ranks among the best in all porridge. Drinking once is the most impressive.