How to make osmanthus flower cake?

Osmanthus cake is more than 300 years of history, is made of glutinous rice flour, sugar and honey osmanthus as the raw material for the production of delicious pastries, Chinese characteristics of traditional snacks. It has a long history, is delicious and refreshing, easy to make, and comes in a variety of varieties to meet people's various needs for flavor. And it has a beautiful historical legend, which adds to the historical value of osmanthus cake.

Main ingredient: 250 grams of glutinous rice flour 150 grams of flour, auxiliary ingredients: sugar cinnamon appropriate amount, seasoning: 90 grams of sugar;

250 grams of glutinous rice flour, 150 grams of flour, 90 grams of sugar, sugar cinnamon appropriate amount of mix together, slowly injected into the appropriate amount of water, stirring until the batter is sticky and thick, hanging and constantly.

Steam for a quarter of an hour.

While hot, the steamed cake body with a wet gauze wrapped, and constantly turn press, knead, until the Ken surface smooth, the cake body fine until

Put the cake body into the appropriate container, shaping, the surface of the vegetable oil, cut into squares.