How to grill oysters that taste good and look good.

Highlights: add soy sauce, eat a sauce flavor, rather than the traditional ginger and garlic flavor.

Raw materials: 6 oysters (imported), 30 grams of minced garlic, 15 grams of minced ginger, 15 grams of white onion (minced).

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of Huadiao wine, 5 grams of Haitian seafood soy sauce, pepper 0.5 grams, 30 grams of salad oil, 5 grams of sesame oil.

Methods: 1, oysters open shell meat, gently rubbing oyster meat, rinse inside the sediment. 2, pot into the salad oil, put the garlic, ginger stirred over low heat flavor, cooking salt, monosodium glutamate, soy sauce, pepper, and so on. Huadiao wine, soy sauce, pepper, sesame oil and mix well, that is, for the baking sauce. 3, cleaned oysters into the shell, and then put on the charcoal stove, roasted oyster meat side blisters (about 1 minute and a half), and then continue to bake for half a minute, was white and slightly tender yellow. Turn the oysters over and drizzle with the basting juices. Grill the other side in the same way, drizzle with basting sauce and serve.

Note: Roasted oysters selection of charcoal is very important, be sure to use a large, genuine charcoal, this charcoal black shiny, charcoal Gong hard.

Flavor: soy sauce, garlic flavor, can be dipped in different sauces according to the needs of guests.

Note: The above is the garlic flavor of charcoal grilled oysters, now the market provides a lot of grilled oysters baking sauce, such as: black pepper sauce, teriyaki sauce, etc., you can use these finished baking sauce cooking oysters of various flavors. But there will be a lot of guests reflect the monotonous taste of the dishes, so I adjusted the three flavors of the sauce, the guests can according to taste, will be grilled oysters and then dipped in the sauce to eat