Traditional Culture Encyclopedia - Traditional culture - No less than three hundred words on the local customs of Xinyang essay
No less than three hundred words on the local customs of Xinyang essay
My hometown is in Xinyang, where there are green mountains, green water, pleasant climate, beautiful scenery, there is the "Park in the clouds" Jigong Mountain, there is the "Pearl of Henan" Nanwan Lake, and there are mouth-watering variety of food.
When it comes to hometown food, the first thing is hot dry noodles. In fact, hot dry noodles are not a specialty of Xinyang, originally a food from Wuhan, I do not know when it came to Xinyang, after improving the hot dry noodles, it became the favorite of Xinyang people.
Strange as it may seem, hot noodles are not so popular in other parts of Henan province besides Xinyang, probably because of the seasoning and water. Xinyang's hot noodles seasoning used in a mysterious seasoning - fresh spicy powder, can not be purchased elsewhere, even in Zhengzhou, such as big cities are nowhere to be found. Blanch the boiling water of the hot noodles scooped a spoonful of sesame sauce, plus freshly ground pepper, pepper, and then pour the soy sauce, soy sauce, add some monosodium glutamate (MSG), sprinkled with chopped mustard greens, green onions, fresh cilantro, and then finally drizzled with a little sesame oil, and then some of the boiled red chili oil, mixed with the taste of hot noodles, yellow noodles, green onions, red chili peppers, smelling the aroma of the nose, eat the fresh, salty, spicy, it's really colorful and flavorful, let people! It's a great way to make people want to stop eating.
Besides hot noodles, there are many other delicacies in Xinyang, such as spoon buns, which are also called noodle nests in some places. The spoon buns with soybean milk are crispy and delicate, with a soft texture and a tender exterior. Linglong steamed dumplings, lying quietly in the steamer, translucent skin can be seen in which the tantalizing filling; was fried in oil, the skin burnt water fried buns, neat rows of rows lying in the pan, half-open hairy skin as if in a gesture to the people, the taste of which can not be resisted. There are also beef meatball soup, vegetable boxes, egg pancakes, and pudding cakes, all of which are truly mouth-watering in their variety and taste.
The reason why the hometown food is so memorable and unforgettable is not only because it is delicious, but also because it is the taste of home.
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