Preparation method of soy sauce and sharing of homemade soy sauce and ingredients

1, raw materials: 50kg of water, 0/0 kg of salt, 2kg of white sugar, 0.5-2 kg of brown sugar/kloc-0, 0.5kg of cooking wine or alcohol, cinnamon, clove, dried tangerine peel, licorice, aniseed and monosodium glutamate1kg; After disinfection, 200kg of primary juice soy sauce was obtained.

2. Production method: pour water into the pot to boil, wash cinnamon, clove, tangerine peel, licorice and aniseed, wrap them with filter cloth, put them in the pot, cover them, simmer slowly, and remove the residue after about an hour. Add salt, monosodium glutamate, white sugar and brown sugar into the pot, and cook for 10 minutes until it is completely dissolved. Cooling, adding volatile cooking wine or alcohol to obtain spiced juice.