What is the specialty of Mianyang?

1, Mianyang rice noodle

Mianyang rice flour has a long history of 1800 years. According to legend, during the Three Kingdoms period, Liu Bei and Liu Zhang met in Fucheng. Liu Zhang said that she heard that there was a woman here who could grind rice into pulp and make delicious food. It was delicious. He ordered his men to ask housewives to go up the mountain to cook this dish. After Liu Bei ate it, he was all smiles. Later, Sichuanese scrambled to copy.

2. Zitong shortbread

Zitong shortbread is commonly known as "thin crisp". Its birthplace is Xuzhou and Zitong, so it is also called Xuzhou shortbread, which has a long history and was founded in Tianbao period of Tang Dynasty. It is said that when Li Longji, Emperor Xuanzong of the Tang Dynasty, entered Shu, he went to Zitongge Store, where local officials presented shortcakes. Xuanzong tasted it with great praise, and later entered the court and became a tribute cake, thus becoming famous in Shu and becoming a traditional cake.

3. Ophiopogon fucheng

The earliest existing pharmacological work in China, Shennong Herbal Classic, divides drugs into three categories: upper, middle and lower. The top grade is a non-toxic tonic medicine, which can be taken for a long time and prolong life. Ophiopogon japonicus is the top grade in Shennong Herbal Classic, and it became a national geographical indication product in 2006.

4. Tongchuan Douchi

Tongchuan Douchi is the most famous traditional condiment in Santai County of our city, with a production history of more than 300 years. Tongchuan Douchi granules are loose, black and shiny, fragrant and delicious, moist and slag-melting, with a sweet aftertaste. It is brewed from soybean with high protein content and has high nutritional value.

5. Guo Meiping Wu

Pingwu County, Mianyang City, Sichuan Province, is a special product and a geographical indication of national agricultural products. The cultivation and development of Pingwu plum began in the Tang Dynasty and flourished in the Ming and Qing Dynasties, with a history of 1000 years. Pingwu plum fruit is medium-sized, round or short oval; The fruit surface is yellow-green, fluffy, slightly red on the front, with shallow suture lines and symmetrical halves; Pingwu plum meat is green, yellow, crisp and sticky. The seeds are moderate in size, sour and fragrant.