What was the basic mode of agricultural production in China feudal society?

Self-sufficient small-scale peasant economy is the basic mode of agricultural production in China feudal society.

Agriculture refers to an important industrial sector in the national economy that takes land resources as the production object. It is an industry that produces food and industrial raw materials by cultivating animal and plant products. Agriculture belongs to the primary industry. The department that uses land resources for planting and production is planting, the department that uses water space on the land for aquaculture is aquaculture, also called fishery, the department that uses land resources to cultivate and cut trees is forestry, and the department that uses land resources to cultivate or directly use grassland to develop animal husbandry is animal husbandry.

Small-scale processing or production of these products is a sideline, and they are all organic parts of agriculture. It is sightseeing agriculture, also known as leisure agriculture, that develops and displays these landscapes or regional resources. It is a new agricultural form in which people use their leisure time in the new period.

Basic characteristics of ancient agricultural economy in China;

1. Economic composition: The ancient agricultural economy in China was characterized by planting, supplemented by family agriculture.

2. Production technology: It is one of the characteristics of ancient agricultural economy in China to learn from Niu Geng's production tools and technologies and constantly improve them.

3. Mode of production: The basic mode of agricultural production in feudal society in China was a self-sufficient natural economy with family as the unit and combining agriculture with cottage industry. This small-scale peasant economy of "men plowing and women weaving" is another feature of China's ancient agricultural economy. Under the small-scale peasant economy, farmers have certain means of production and certain enthusiasm for production; Small-scale management has made important contributions to intensive cultivation.