What is good for cooking glutinous rice?

Question 1: What's delicious about making glutinous rice in Chongqing? You can match meat and vegetables according to your own taste. You can also add dates, longan and peanuts to make eight-treasure rice. It's a common practice to put glutinous rice:

1. Soak the glutinous rice for 5 hours, cut the sausage and mushrooms into small pieces, take a large plate, put the soaked glutinous rice into the plate, add the cut sausage and mushrooms and stir well.

2. Put the lotus leaf in a steamer and steam it flat, put the evenly stirred glutinous rice into the lotus leaf, spread it evenly, steam it on high fire for 20 minutes, and then steam it on low fire for 10 minute.

Question 2: What materials should be put in the glutinous rice? How to make:

1, washed glutinous rice, soaked in clear water for 5 hours, filtered out water, and steamed in a drawer for 3 hours. Chop the glutinous rice with chopsticks frequently in the middle to make it soft and hard, put it in the wok under the drawer and stir it evenly. The oil in the wok should be kept at a certain temperature instead of simmering for use.

2. Cut the lean meat into 250g pieces, marinate it with star anise, cinnamon, salt and soy sauce for four to five days, take it out, remove the seasoning, heat the rapeseed oil in the pot to 60%, and fry the meat until it is half dry. Filter oil, cool and cut into thin slices for later use.

3. Dice the pickled radish, blanch the mung bean sprouts with boiling water, drain the water, cut the soaked kelp into filaments, and cut the onion into chopped green onion.

4. When eating, put the glutinous rice in a bowl, add the sliced meat, pickled radish, mung bean sprouts, kelp, onion, oil pepper, soy sauce and monosodium glutamate and mix well.

Flavor characteristics: rice-flavored crispy meat, oily but not greasy, rich and refreshing. It is a traditional flavor food in Zhenfeng County, Guizhou Province.

Production points: glutinous rice should not be steamed too soft, but slightly harder.

Question 3: How to cook glutinous rice, when to put salt and when to add ingredients, to be delicious, please ask the great gods to give the main ingredients.

polished glutinous rice

800 grams

sausage

200 grams

lotus root

750 grams

condiments

salt

Proper amount

water

Proper amount

step

1. Select fat sausages … Wash and dice …

2. Wash the lotus root and cut it into small pieces ... There is 1, 1 left in the small purple potato ...

3. Wash and drain the glutinous rice.

4. Put the cut sausage into the rice cooker, press the cooking button … stir with chopsticks and heat until the fat becomes shiny ~

Pour in diced lotus root

6. Put some salt and mix well.

7. add water to the same height as the ingredients, cover the pot and wait for the water to boil ~

8. After the water is boiled, uncover the pot cover and spread the glutinous rice on the lotus root and sausage; Then slowly pour in the right amount of water, just don't use rice.

Then cover the lid and wait for the rice cooker to cook by itself ~

9. After "keeping warm", stew 10 minutes … unplug the power cord, boil … mix well and enjoy.

Question 4: How long should the glutinous rice be steamed, what dishes and ingredients should be added? If you are popular, you can make pineapple rice. Cut off the pineapple head and mix glutinous rice with japonica rice (the rice you usually eat). Add some sugar and mix well. Pour into the pineapple, add water and steam on the pineapple head cover.

Question 5: What should be put in fried glutinous rice? Fried rice is not suitable for glutinous rice, because glutinous rice is easy to paste the pot, and glutinous rice looks bad, fried rice will be scattered one by one.

Question 6: What are the cooking methods of rice? For example, what materials will be better? Main ingredients: rice 1 00g, superior tea10g. Materials: eggs1piece, 50g of corn kernels, 50g of green beans and 50g of fresh shrimps. Seasoning: salt, chicken essence: 1, boiled tea 65438+. Filter the tea leaves, pour them into the rice, and steam the rice in a pot. 2. Beat the eggs into egg liquid, heat the oil in the pot to 70%, turn off the fire, pour in the egg liquid and stir fry, and put it on a plate for later use. 3. Heat oil in a pan, add corn, green beans and shrimps and stir fry, add steamed rice and scrambled eggs, add salt and chicken essence and stir fry for 2 minutes. Tip: In order to keep the pure fragrance of tea, don't use other spices, such as onions and garlic.

Adopt it

Question 7: What ingredients will be better for cooking? Don't put anything, it will be delicious after cooking for a while, do it with your heart, and then cook it on low heat. It will be delicious after cooking for a while. If you like cereal, you can put some in it.

Question 8: How to cook glutinous rice? What materials are needed? Babao rice or pure glutinous rice? Soak the pure glutinous rice in water for one night, then put gauze on the steamer, put the soaked glutinous rice directly, and steam over high fire for more than 20 minutes. This way, glutinous rice is delicious. The performance of babao rice was completed with other materials on this basis.

Question 9: What seasoning does glutinous rice taste bad? You can soak in cold water the night before and steam it the next morning. It is very soft. I steamed it on a rice cooker (there was water under the old rice cooker, a layer of clean gauze was put on the cooker, and soaked rice was put on the gauze), and the steamed glutinous rice was soft and delicious.