What goes with the five-finger peach pig's foot soup?

Braised lean meat with five fingers peach is a kind of China medicated diet, which belongs to Cantonese cuisine. Wash the five-finger peach soaked hair for later use; Pork water, plus all the previous materials, cut into carrots; Add 6 bowls of water, stew in a pressure cooker for about 45 minutes, season with salt and drink.

food

400 grams of lean meat, 200 grams of five-finger peaches, one carrot and three candied dates.

Exercise:

1, five-finger peach bubble hair washed for use;

2, pork water, plus all the materials in front and carrots cut into pieces;

3, add 6 bowls of water, stew in a pressure cooker for about 45 minutes, add salt to taste and drink.

There is another thing I bought last time. This kind of wild peach is said to be more nutritious, and the soup tastes much more fragrant, with a very fragrant coconut flavor. Let's cook with pig's trotters this time. Peaches can absorb oil, just to suck the oil out of pig's trotters and make the soup less greasy. "

material

Materials: trotters 300g, Wuzhitao 100g.

Adjuvant salt 3 grams, red dates 6 codonopsis pilosula and a little water.

Practice of boiling five-finger peach soup with pig's trotters

1.

Cut pig's trotters into large pieces and blanch them in water.

2.

Cut the five-finger peach and wash it for later use.

3.

Pour the blanched trotters into the casserole.

4.

Fill the casserole with water.

5.

Add the washed five-finger peach.

6.

Add some washed red dates.

7.

Add a little codonopsis pilosula

8.

Cover the pot and bring to a boil, and simmer for an hour.

9.

Turn off the fire and season with salt.

Peaches can invigorate the spleen and moisten the lungs, promote qi and promote diuresis, and relax muscles and tendons. In Guangdong, Wuzhi Maotao soup is a must-drink soup, which smells like coconut, and the stewed soup is as light as milk, so Wuzhi Maotao also has the alias of "Wuzhi Milk". Especially the pig's hand stew, sweet and nutritious, is worth drinking.

food

Pig's hand 300 grams

200 grams of peanuts

Finger peach100g

Proper amount of salt

Methods/steps

Get the materials ready. Wash the pig's hands and cut them into large pieces, and wash the five-finger peaches.

Braised pork knuckle with Wuzhitao

Soak peanuts in water. We use dried peanuts, so we need to soak them. Of course, you can also choose fresh peanuts, which are more fresh and sweet, and you will also save the step of soaking peanuts.

Braised pork knuckle with Wuzhitao

Boil the pig's hand in boiling water for about 2 minutes. Flying water can pass through the water, and the pig's hand flies water to remove the muddy smell of the soup, effectively keeping the nutrition fresh and tender; It tastes more delicious after it is catchy.

Braised pork knuckle with Wuzhitao

Wash the hands of flying pigs with water. Washing with water is mainly to remove floating foam.

Braised pork knuckle with Wuzhitao

Pour the above ingredients into the casserole, add 2500 ml of water (about 10 bowl of water), and season with salt first. The amount of water can be determined according to the number of people who drink soup.

Braised pork knuckle with Wuzhitao

Simmer for about an hour until the pork is soft and waxy. Personal experiment: coconut fragrance wafts in the process of cooking, which is unique!

Braised pork knuckle with Wuzhitao

Take the boiled five-finger peach away. Five-finger peach can be thrown away after one pot, but some people will put it away and leave it for another pot.

Braised pork knuckle with Wuzhitao

Five-finger peach pot and a bowl of pig hands.

Braised pork knuckle with Wuzhitao

end

Matters needing attention

There are pits in the skin of the five-finger peach, which can be thoroughly scrubbed with a small toothbrush when cleaning.

If the pig's trotters are not scraped clean when you buy them, you can roast them with fire and scrape off the fine hairs with a knife.