Can I put lobster sauce in cooking?

Douchi is a fermented bean product, usually with black beans or soybeans as the main raw materials. Let's learn what douchi can do.

1

What kind of home cooking can Douchi cook?

Douchi can be used as an appetizer or as a seasoning side dish. Douchi can be used in many dishes because it is often used as a seasoning side dish.

Basically, meat is ok. For example, we usually use lobster sauce in Sichuan pork. Another example is fish. When steaming fish, you can put some fermented beans to increase the freshness of the fish. Steamed ribs with lobster sauce, steamed chicken feet with lobster sauce, and the famous canned lobster sauce and herring in Guangdong.

Steamed seafood occasionally uses lobster sauce. Douchi can be fried with bitter gourd, and its umami taste can dilute some bitterness of bitter gourd.

Stir-frying black bean pepper can reduce the spicy degree of pepper and increase the taste of pepper. These are just simple examples. In fact, if you don't have any appetite, you can put some lobster sauce and stir-fry it together when cooking, or add a lobster sauce and stir-fry green pepper to the table, so you don't have to worry about eating it.

What kind of home cooking can Douchi cook?

2

The practice of using fermented soybean as a dish

Black bean shad

Wash a 1 shad, separate the bones from the fillets, marinate the fillets with cooking wine and salt, stir and marinate for 5 minutes, add a little cornmeal and stir evenly for later use.

2 Add water to the pot, add salt, monosodium glutamate and chicken cooking wine to taste, then put the fish bones down, cook and beat them evenly, put them in a plate, put some vegetables at the bottom of the plate, then put the fish fillets in the pot and smooth them and beat them on the fish bones.

3 Pour oil into a wok, add Redmi and spicy rice, stir-fry minced garlic, add appropriate amount of water and lobster sauce, add a little water to taste, steam fish, lobster sauce, chicken essence and spicy, and expose a little sugar and vinegar. Pour the hook on the fish and you can get out of the pot. Put some coriander on it.