The most authentic way to make white meat with garlic paste, the previous eaten white meat with garlic paste are weak, what should be done?

Summer, the weather is hot, the pot fried, stewed hot dishes, may eat less. Especially have friends to home guests, the whole a few cold dishes is preferred, we are together to drink some wine, and do not have to worry about the dish is cold, affecting the flavor. Just to share with you a few Sichuan cold dishes.

Garlic Mud White Meat

Raw materials: pork sitting buttocks with skin, copying soy sauce, chili oil, garlic

Making Garlic Mud White Meat can not be less of a seasoning is to copy the soy sauce, and now a lot of hotels to do Garlic Mud White Meat have not boiled copying the soy sauce, directly with the ordinary soy sauce instead. The authentic garlic paste white meat is to use the copy of the soy sauce, its flavor is salty and slightly sweet, ordinary soy sauce can not reach.

How do you make duplicate soy sauce?

In fact, it is not difficult, it is soybean soy sauce + appropriate amount of brown sugar + a little spice (what anise, cinnamon, sesame oil, grass berries, white buckle can be, are some of the spices that are always on hand at home), slowly simmering over low heat to make a thick, with a bit of monosodium glutamate can be. Remember to stir often when simmering to prevent sticking to the pot.

Practice:

1, simmering copy soy sauce, the method above. We can boil a little more at a time, mixed with white meat is not used up, you can stay mixed with other, such as our Sichuan specialty snacks dan dan noodles, bell dumplings need to copy the soy sauce, the use of big le!

2, choose thin skin pig sitting buttocks, scrape clean, put the pot with water to just mature when off the fire, soak in the soup for a while, and then fished out and drained.

3, the warm cooked pork buttocks, with a knife blade into thin slices, as to how thin how big, depending on your own knife work, anyway, try to slice the thin and big.

4, take a plate, the bottom of the plate can be pad a little cucumber slices or slices of green bamboo shoots, and then lay the meat slices in the top, of course, you do not love to eat vegetarian, do not want to the bottom of the pad, directly lay the meat slices in the plate is also OK.

5, the garlic paste, copy soy sauce, chili oil into a garlic sauce, evenly poured on the meat slices that is complete.

Operating points:

1, cook the meat, pay attention to the fire, the meat is just cooked to turn off the fire, with the residual temperature of the soup and then soak for a while, the meat has the best taste.

2, slice meat knife to be sharp, hold the knife to be smooth, slice meat, push and pull the knife forward, try to achieve uniform thickness.