How to cook tofu with ribs, how to cook tofu with ribs, ribs

Tofu is the main raw material of vegetarian dishes in China. In the memory of our ancestors, it was initially unpalatable. After continuous transformation, it is gradually welcomed by people and is known as "plant meat". Tofu can be produced all year round, regardless of season, so in the off-season of vegetable production, the variety of dishes can be adjusted.

Tofu can be divided into south tofu and north tofu. The main difference is the amount of gypsum (or bittern). South tofu uses less gypsum, so its texture is tender and its water content is about 90%. North tofu uses more gypsum, which is older than south tofu and has a moisture content of 85-88%. Tofu is a traditional food in China, which is delicious and healthy.

Tofu generally uses beans with high protein content, such as soybeans, black beans and peanut beans, which can be used for making.