Handmade snacks that kids can eat

It's June 1 Children's Day again, the children's most anticipated holiday, before and after June 1, the weather is warm, suitable for field trips. Buy outside snacks for children to eat, parents are always less assured, today teach you 17 kinds of homemade snacks practice, each one is a classic, simple practice, good-looking and delicious, mothers do to children to eat, and then never buy outside snacks.

A, fairy bean cake

Materials prepared 150 grams of low gluten flour, corn starch 30 grams, 50 grams of powdered sugar, 20 grams of milk, 40 grams of corn oil, 2 eggs, 250 grams of purple potatoes, 80 grams of mozzarella cheese

Operation steps 1, purple potatoes, peeled, sliced thinly, put into a steamer pot, the water boiled and steamed for 20 minutes.

2. Beat 2 eggs in a bowl, add 30g of powdered sugar and 40g of corn oil, and whisk with a hand pump. Stir until the powdered sugar melts, sift 150 grams of low gluten flour and 30 grams of cornstarch, stirred into flocculent, kneaded underhand into a smooth dough, covered with plastic wrap and put aside to wake up for a while.

3. Steam the purple potatoes and pour them into a large bowl, add 20 grams of powdered sugar, press them into the purple potato puree with a fork, add 20 grams of milk, and then press them well with a fork.

4. Pour a small amount of oil into the pan, put the mashed purple potatoes into the pan, and keep stirring until the mashed purple potatoes form a ball and do not stick, it is good to stir-fry, and then put it into a bowl to cool.

5. Take the dough out, roll it into long strips, divide it into 20 grams each, roll it with both hands, and set it aside. Divide the mashed purple potatoes into 20g portions.

6. After kneading all the dough, take a portion of the mashed purple potatoes, put it into your hand and press it flat, wrap it in the appropriate amount of mozzarella cheese, weigh it well and then form it into a ball, put it aside.

7: Take a portion of the dough, put it in your hand and flatten it, wrap it into the mozzarella ball, and pinch it tightly.

8: Knead the dough into a smooth ball, then place it on a board and press the sides repeatedly to form a long square.

9, the pan pour oil, brush evenly, in order to arrange the cents of the bean cake, fried to the bottom side of the brown, then turn and fry the other side, until the six sides of the frying color darker, you can get out of the pan.

Two, Xuemei niang

Materials to prepare 150 grams of glutinous rice flour, 30 grams of corn starch, 50 grams of sugar, 180 grams of milk, 25 grams of butter, 200 grams of butter, 18 grams of sugar, fruit and Oreo cookie crumbs moderately

Operating steps 1, first of all, the production of pie crust, the 100 grams of glutinous rice flour, 30 grams of corn starch, 50 grams of sugar all Put into a large bowl, add half of the milk and stir well, then add the rest of the milk, a **** add about 180 grams, has been stirring until a fine smooth paste.

2, then sift through a sieve into a shallow container, I used a pizza pan, in the pan covered with plastic wrap, with a toothpick in the top of a few vent holes.

3, boiling water on the pot of steam about 15 minutes to steam, specific time according to the depth of the container.

4, in the pan into the 50 grams of glutinous rice flour, open a small fire and slowly stir fry, do not stir fry discoloration, stir fry until the glutinous rice flour flavor can be, Shen out of the cool to do the cake powder with.

5. After the crust is steamed, remove the plastic wrap and put in the butter while it's still hot, press the butter with your hand until it melts, then knead the dough, be sure to knead while it's still hot and keep kneading until the butter is absorbed by the dough.

6, the dough is very fragile at first, until the butter is completely kneaded in, the dough will become smooth and tough. The dough will be smooth and resilient. You can pick up the dough and pull it to a long length without breaking it, and the crust will not be easily broken when you make it. Put the kneaded dough in a plastic bag to prevent it from drying out.

7. Prepare 200 grams of chilled light cream, add 18 grams of granulated sugar, and beat with a whisk on high speed.

8. Divide the pie dough into 30g pieces, sprinkle some pastry flour on top of a silicone mat, place a small piece of dough on top of the pastry flour, and roll it out with a rolling pin into a thin sheet of even thickness. Put the rolled out crust into a small semicircular bowl.

9: Squeeze a layer of cream inside, add a piece of mango, then squeeze another circle of cream, lift the edges of the crust to the center and pinch up, pull off the excess, and then coat the top with pastry flour to prevent sticking.

10, buckle on a paper tray, the whole turned over, pick up the mold, a snow-white rounded Chiffon is ready.

11, then come back to do the strawberry flavor and Oreo flavor, the same technique with the mango flavor, just the middle of the filling is different. After all done, arranged into the plate, put the refrigerator for more than half an hour.