How to make red bean cake? Self-control exercise

The practice of red bean cake is commonplace.

Prepare 280g flour,100g adzuki bean, 4g yeast, 50g sugar and 250g warm water.

Practice steps

Add 50g of white sugar and 4g of yeast powder into 1 and 250g of warm water, gently stir with chopsticks to fully melt the white sugar and yeast, and let stand for 10 minute.

2. Pour 280 grams of common flour into the basin, then pour the stirred white sugar yeast water into the flour, stir with chopsticks while pouring, and stir until the batter is even and there are no dry flour particles. Cover up and wake up 1 hour.

3. After1hour, just wake the batter to twice its original size, then take a stainless steel flat plate or a disk with a slightly higher edge than the normal plate, brush a little peanut oil on the bottom of the plate, put in100g adzuki beans soaked the night before, and take some and spread them on the bottom of the plate; Then pour the proofed batter on the adzuki bean, spread it evenly with chopsticks, and then spread a layer of soaked adzuki bean on the batter. The amount of adzuki beans can be increased or decreased according to your own taste.

4. Add water to the steamer. After the water is boiled, put the plate with red bean batter into the steamer, cover the lid and steam for 35 minutes.

After 5.35 minutes, don't open the lid in a hurry, turn off the fire and stew for another 5 minutes; After 5 minutes, you can lift the lid, take out the plate, and then gently circle the inside of the edge of the plate with the tip of the knife to prepare for demoulding.

6. Invert the plate on the chopping board, because the bottom of the plate was brushed with a layer of oil before, so it is easy to demould and invert it on the chopping board; Cut the red bean cake in half with a knife, then cut it into small pieces and serve it on a plate, and you can enjoy the soft and delicious food. The red bean cake made in this way is soft and delicious, and you don't have to worry about getting angry after eating it, which is especially suitable for children and the elderly.

This kind of red bean cake, you can also prepare all the ingredients one night in advance, get up the next morning, pour the soaked red beans and batter directly into the plate and steam it on the pot. At home, the red bean cake made in this way is soft and delicious, healthy and nutritious, and the breakfast is delicious.