On the appellation of steamed bread and steamed stuffed bun

Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", is one of the traditional pasta in China. It is said that it was invented by Zhuge Liang, the prime minister of the Shu and Han Dynasties in the Three Kingdoms. It is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

Steamed stuffed bun is a kind of food with strong satiety, and it is also an indispensable food in people's lives. Wrapped with flour and stuffing, or made of vegetarian stuffing.

Extended data

Steamed bread is also called "steamed bread" in some places in the north and "solid bag" in Wenzhou, Zhejiang. Other places are directly called "steamed bread" or "light package", and each section has a flat semicircle with a red seal on the top.

This kind of product takes single flour or several kinds of flour as the main raw material, and adds little or no other auxiliary materials (adding auxiliary materials to make colored steamed bread), and is made by kneading, fermenting and steaming.

Don't steam steamed bread with hot water. Many people like to steam steamed buns with hot water or boiled water, thinking that it will drive fast. Actually, this is unscientific. Because cold steamed bread suddenly meets hot air and the surface is bonded, it is easy to make steamed bread sandwich. The correct way is to add cold water to the pot, put the steamed bread in it, and then heat it, so that the steamed bread is evenly heated, soft and delicious.

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