There are several varieties of Northeastern red sweet and crisp persimmons

There are many varieties of sweet persimmons, such as: Roda sweet persimmons, Japanese rich persimmons, Japanese Jiro persimmons, Izu persimmon persimmons, Nishimura early persimmons and so on.

Persimmon to be divided into two categories, the first is able to dry or sun-dried persimmon cake, this persimmon cake is within the kind of soft persimmons to do, other kinds of persimmons to do out of the taste is not very good, the other is hard persimmons, people call hard persimmons for the crunchy persimmons, this kind of crunchy persimmons, it can be eaten raw, of course, it can be made into persimmon cake, and the sugar content is very high, this kind of hard persimmon, the hard persimmon is called hard persimmon as crisp persimmon, this kind of crisp persimmon it can eat, of course, it can be made into a persimmon cake, and the sugar content is very high. Very high, this hard persimmon in the north than within the soft persimmon more received people's favorite.

The persimmon is mainly these two categories, if subdivided into many, such as: peach persimmon, etc., there are many kinds of small actually have not seen a few kinds, because in the north of the most common is the two types of persimmons.

No matter what kind of persimmon, popularize the effect of persimmon, persimmon is rich in sucrose, glucose, fructose, and so many sugars, persimmon also has a hot lung, cough phlegm, eating persimmon on the lungs, cough, dry tongue and mouth, diarrhea, etc. There is a certain therapeutic effect.