How can I make authentic Lanzhou beef noodles at home?

Many people will regard Lanzhou Lamian Noodles as Lanzhou beef noodles, so when they arrive in Lanzhou, they will order a bowl of Lanzhou Lamian Noodles with the locals, but the locals say that Lanzhou is not authentic because there is no Lanzhou Lamian Noodles. Some people want to eat authentic Lanzhou Lamian Noodles, but they are too lazy to go out or afraid that the ingredients in the restaurant are unhealthy and unsanitary, so it is wrong and not authentic to make Lanzhou beef noodles at home according to the process of making Lanzhou Lamian Noodles. Authentic Lanzhou beef noodles are made as follows:

Ingredients: noodles, coriander, garlic, chopped green onion, beef, cumin, Chili powder, oil and salt.

Specific production process:

Step 1: Knead the dough with low-gluten flour and water, keep the noodles for half an hour, and then cut them into strips to get elastic noodles;

Step 2: Take a piece of fresh tendon meat, cut it into blocks, then soak it in water for half an hour to remove the floating foam on the water surface, and then separate the meat from the soup;

Step 3: Wash coriander, chopped green onion and garlic and cut into small pieces. At this time, you can also mix them and use them directly and conveniently.

Step 4: Take a cup of drinking water and put it into beef soup one by one. When the water boils, add noodles. When the noodles are cooked to seven minutes, add beef pieces, oil and salt, and cook for about 3 minutes.

Step 5: Add ingredients according to personal preference, and add original coriander, minced garlic, chopped green onion, cumin and Chili powder. If you like to eat peanuts, you can also add a little to increase the richness and taste of food.

The difference between Lanzhou Beef Noodle and Lanzhou Lamian Noodles also includes that the beef in Lanzhou Beef Noodle is relatively large and square, unlike the thin slices in beef Lamian Noodles, so its price is 5 to 10 yuan, and this is the authentic Lanzhou local beef noodle.

Noodles can be flat or round, and many people eat them in Lanzhou. They are all authentic. So you can make noodles of any shape you want, but the cooking time is different, so be careful not to affect the taste of noodles.

If you think that cooking beef soup in the pot affects the flavor of noodle soup, you can actually boil it completely with drinking water, and the noodle soup is really much clearer without beef soup.