How to freeze fresh shellfish?

1. Material preparation: 250g of frozen fresh shellfish, 20g of mushrooms, 20g of carrots and 20g of green peppers. Accessories: egg white 1, chopped green onion 4g, Jiang Mo 3g, broth 50g. Seasoning: 3 grams of salt, cooking wine 10 gram, 2 grams of monosodium glutamate, 500 grams of clear oil (about 60 grams actually eaten), and appropriate amount of water starch.

2. Add salt, egg white and water starch to the frozen fresh shellfish, size them, grab them evenly, wash the ingredients evenly and cut them into small pieces;

3. Put clear soup, cooking wine, monosodium glutamate and water starch into a bowl and make juice;

4. Put oil in the pot and heat it to 50%. Add mashed fresh shellfish, slide over and remove the oil.

5. Leave the bottom oil in the pot, add the onion and ginger until fragrant, pour in the ingredients, stir-fry the fresh shellfish, and pour in the sauce and stir well.