56 national traditional festivals, customs and food culture

Wang Pan Festival, the biggest festival of Yao nationality, is a day to commemorate ancestors and celebrate harvest. It is a typical southern mountain people, who live in mountains, admire nature, eat wild vegetables and drink camellia oleifera.

In Tibetan, Xuedun Festival and Xuedun Festival are transliteration in Tibetan, meaning "yogurt feast", so Xuedun Festival is interpreted as a festival for drinking yogurt. Later, it gradually evolved into the Tibetan Opera Festival, also known as the Tibetan Opera Festival. I like Ciba, highland barley wine and butter tea. Tibetans are a religious people.

Mongolian, the eagle on the grassland, likes riding and hunting, and can drink freely. Koumiss, braised pork and roast mutton are their favorite drinks and foods in daily life. Nadam convention is an annual traditional grand meeting on the grassland, which carries out competitive events, entertainment activities and sports with unique national colors.

Dai people live by water and believe in Buddhism. I like to live in a bamboo building and use peacock elephants as mascots. Bamboo rice is the most distinctive. On the Water-Splashing Festival, people worship the Buddha, and the girls wash away the dust for the Buddha with fresh water with flowers, and then splash water on each other to wish each other good luck.

Korean, there are many traditional flavor foods, the most famous of which are cakes, cold noodles and pickles. Korean folk songs and dances are popular, the masses can sing and dance well, and the music is unique and full of national color. The most famous folk songs are "Orange Trunk Ballad" and "Tell Hey". Shampoo Festival: June 15th of the lunar calendar is the Korean Shampoo Festival. This day is considered an auspicious day. Early in the morning, men, women and children went to the river to wash their hair. It is said that it is lucky to wash your hair with the stream flowing eastward.