How to Make Big Poon Choi and Ingredients

The recipe for Tai Poon Choi is as follows:

Main Ingredients: broccoli, roasted goose, dried oysters, roasted pork, veggie kudzu, white cut chicken, Chinese cabbage, white carrots, marinated goose fins, prawns and fresh abalone.

Accessories: garlic, ginger, soy sauce with chicken juice, water, cooking oil, rock sugar, abalone juice.

1, broccoli blanch and drain water spare, prawns blanch and drain water spare, oyster dry small fire slowly fry until both sides of the golden brown out of the spare.

2, fried dried oysters in a frying pan ginger stir fry, under the abalone stir fry for a few moments, put a small piece of rock sugar, under the chicken sauce soy sauce and stir fry evenly, under a bowl of water with a lid and bring to a boil and then turn to a low fire slowly cook for about 20 minutes, cooked abalone and then loaded up and standby.

3, you can start loading pots of vegetables, placed in the order of the ground to put vegetables, meat and seafood on the surface. It's best to use a casserole with a wide mouth so that you can best present all the ingredients for this ponzu.

4, the bottom of the pot first put ginger, put the garlic section, put kudzu arranged neatly, neatly arranged white radish, put on the vermicelli, put on the cabbage, in the cabbage on top of the barbecued pork, marinated goose wings, white cut chicken, roast goose, dried oysters, prawns, etc., and finally put on the abalone and broccoli.

5, with abalone juice and soy sauce, water and stir well into a soup, add to the arranged potted vegetables.

6, the whole pot on the fire to heat, small fire and cook slowly for 25 to 30 minutes, the meat dishes on the surface by heating the flavor and essence of the vegetarian dishes seeped into the following, eaten when it is sweet kudzu, large pots of vegetables is complete.