What are the three delicacies in the three delicacies soup?

The three delicacies of the three delicacies soup refer to: sea cucumber, squid, and dried bamboo shoots.

Sanxian soup is a delicacy. It is a traditional famous dish in the Jiangnan area and belongs to Jiangsu and Zhejiang cuisine. The main ingredients are sea cucumber, squid, and dried bamboo shoots. The auxiliary ingredients include salt, monosodium glutamate, cooking wine, pepper, pea sprouts, chicken and duck soup, etc.

Three delicacies soup is very convenient to make and delicious.

Sanxian soup is soft, tender and delicious, smooth and palatable. The clear soup is white in color, delicious and fragrant, and rich in nutrients. It is a relatively high-end noodle soup.

The raw materials of Sanxian Soup pay attention to variety and season, so as to fully reflect the tenderness and crispness of the texture of the raw materials. The seafood, fruits and vegetables used are all seasonal, and the poultry and livestock used are mostly specialty products, which fully reflects the Zhejiang cuisine.

The selection of ingredients pays attention to freshness and location, and follows the principle of "the order of the four seasons" in selecting ingredients.

Overview of Cuisine Characteristics Zhejiang cuisine is based on the above four major schools. On the whole, it has a relatively obvious distinctive style and has the same four characteristics: careful selection of ingredients, unique cooking, emphasis on original taste, and fine production.

The selection of ingredients pays attention to the variety and season, so as to fully reflect the tenderness and crispness of the texture of the raw materials. The seafood, fruits and vegetables used are all seasonal, and the poultry and livestock used are mostly specialty products, which fully reflects the Zhejiang cuisine.

The selection of ingredients pays attention to freshness and location, and follows the principle of "the order of the four seasons" in selecting ingredients.

When selecting ingredients, the requirements are "fine, special, fresh and tender." 1. Fine: that is, fine, focusing on selecting the essence of raw materials to keep the dishes elegant and high-quality; 2. Special: that is, specialty.

Pay attention to the selection of local seasonal specialties to highlight the local characteristics of the dishes; 3. Fresh: means fresh, focusing on the selection of fresh fruits and vegetables, freshly killed seafood and river freshness and other raw materials to ensure the pure taste of the dishes; 4. Tender: means tender,

Pay attention to the selection of fresh and tender ingredients to ensure the freshness and crispness of the dishes.