What are the basic characteristics of ancient agriculture in China?

The basic characteristics of ancient agriculture in China mainly include:

(1) feudal reclamation system. In feudal times, the rulers divided the land into feudal wasteland, which was managed by the government, and put the grain output of the wasteland into the national grain depot to meet the national grain demand.

(2) The development of farm tools and farming methods. Agricultural tools and farming methods developed in ancient China, such as plows, hoes and looms, enabled farmers to reclaim land and grow crops more effectively.

(3) the development of agricultural technology. In ancient China, agricultural technology was developed, such as planting technology, irrigation technology and farm tools technology, which enabled farmers to cultivate crops more efficiently.

(4) Diversity of agricultural production. Agricultural production in ancient China was diversified, with rice, cotton and vegetables as the main products, as well as fruits, oil crops and animal husbandry.