How to make stinky tofu in Changsha, brine method of stinky tofu

Changsha stinky tofu and stinky tofu brine are as follows:

1, prepare 20 kg of black sesame seeds, the quantity can be according to your own needs.

2. Wash sesame seeds with a basin. Drain the water inside.

3. Pour into the pot and stir fry slowly. If the quantity is large, it can be divided into several pots.

4. After frying, let it cool.

5. Mash black sesame seeds slowly.

6. Pour the mashed sesame seeds into the jar and add water to wash the sesame seeds. Add salt and let it ferment naturally.

7. Exercise marinade every day.

8. Drain the stinky tofu marinade after soaking.

9. Take out a plate of stinky tofu.

10, put oil in the pot, and when you see the oil temperature rising in the middle of the fire, take a chopstick and stand it in the middle of the pot. When bubbles appear around chopsticks, put in the stinky tofu, fry until the stinky tofu floats from the bottom of the pot to the oil surface, and the surface of the tofu bulges a little, and then take it out with a colander.

1 1, or you can directly fry the dried stinky tofu in the oil pan. Similarly, when you see stinky tofu floating from the bottom of the pot and the surface is a little bulging, take it out with a colander and cut it into small pieces.

12. Leave the bottom of the pot and fry the fragrant pepper and cinnamon, then take it out and throw it away.

13, add minced garlic and stir-fry until fragrant.

14, add Chili powder, cumin powder, sugar, salt, soy sauce, soy sauce, sugar, and white sesame seeds, and stir well to serve.

15, boiled sauce.

16, pour the seasoning juice on the stinky tofu.