What are the three top beefs in the world?

The three top beefs in the world are: Japanese Kobe beef, Italian quinine beef, and French Charolais beef.

1. Kobe beef Kobe beef is one of the most famous beef in the world.

As a specialty of Japan, Kobe beef often appears at banquets for state guests.

The fragrant but not greasy, melt-in-your-mouth feeling makes people unable to stop eating.

In 2009, the American media selected "The 9 Most Advanced Foods in the World", among which Kobe beef was ranked sixth along with caviar, foie gras, and white truffles.

2. Italian Quinine Beef Italian Quinine Beef is taken from it. Quinine Beef is also the largest beef breed in the world. It is usually eaten by cows. Its meat is very plump and chewy.

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Tonic beef is also one of the top delicacies in the world.

3. French Charolais Burgundy region is located in northeastern France and is an ancient wine-producing region in France.

In the Burgundy region, beef plays an important role on the menu, as this is also the origin of Charolais cattle.

Charrolley beef is pure white, and this kind of beef is said to be the best in France.