How to choose green beans

I'll teach you a trick to save beans. The stew is delicious.

1 First of all, we choose fresh green beans, and the skin of green beans should not be damaged. In addition, we can look at the surface of the green beans, which are bulging. This is a relatively fresh bean. There are no wrinkles on the beans, so this is a relatively fresh bean. We remove the beans from both ends of the beans and prepare for the next step.

Add enough water to the pot first, then we add a spoonful of cooking oil.

3. After adding the cooking oil, let's stir it first, and then add half a spoonful of salt, so as to keep the beans crisp and tender without discoloration.

It takes about two or three minutes to submerge, and the beans are ripe and turn green.

Next, we soak the beans in cold water for about one minute, which makes them very crisp and tender. Then we won't be soft and chew for a long time.

6. Next, we will put the beans on the grid and drain the water on the beans, which will help us to preserve the beans.

7. We use fresh-keeping bags to store beans. If there are many boiled beans, you can store them in several fresh-keeping bags. Then we exhaust the air in the plastic bag as clean as possible, then press the green beans and plastic wrap, and then we tighten the seal of the plastic wrap. In this way, there is basically no air to preserve beans, and it will be better to preserve beans.

8. Freeze the green beans wrapped in plastic wrap in the refrigerator, so that we can keep them well.

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So we know that blanching and freezing is actually used to preserve beans, which will make them delicious when eaten. If the beans are frozen directly, they will become hard and will not bite people.