Traditional Culture Encyclopedia - Traditional culture - English Expressions for Chinese Home Cooking
English Expressions for Chinese Home Cooking
drunken chichen (cold) 太白醉鸡
sauteed prawns in dry red chilli 鱼香大虾球
"Sichuan" shrimps 四川虾仁
sauteed scallops "Sichuan" style Szechuan scallops in brown sauce
scallops in brown sause sauce
braised sea cucumber with minced meat
imperial honey ham honey fire square
sliced pork with garlic sause garlic sause white meat
stirfried sliced boiled pork return pork
deepfried bamboo shoots and valnuts in dry-fired eggplant and minced pork in dry-fired eggplant and minced pork in dry-fired eggplant and minced pork in dry-fired eggplant
egglant and minced pork in dry red chilli sause 魚香茄子
"Ma por" beancurd 麻婆豆腐
sauteed chicken in hot peppers 大千炒鸡球
diced chicken with green pepper diced chicken with green pepper
NOODLES AND RICE Staple Foods
fried vermicelli "Singapore" style Singzhou fried rice noodles
"Xiamen" vermicelli Xiamen Fried Rice Noodles
sauteed rice noodles with beef and bean spouts Fried noodles with shredded pork
fried noodles with shredded pork
rice noodles with beef and green peppers in black bean sause black bean sause Fried rice with minced beef and shredded lettuce
fried rice "Yangzhou" style Yangzhou fried rice
fried rice with shrimps
fried rice with minced beef and shredded lettuce
fried rice with salted fish and diced pork
fried noodles with shredded fish and diced soybean sause fried rice with salted fish and diced chicken
fried rice noodles "Singapore" style 星州炒貴刁
SWEETS Desserts
coconut pudding 椰汁冻布甸 <
almond beancurd with mixed fruits
beanpaste pancake
red bean and lotus seeds scream
saga and taro cream Lychee and Sago Cream
black sesame cream Smooth Sesame Paste
chrysanthemum and water chestnuts cream Chrysanthemum and Water Chestnuts Cream
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