How to make hemp balls? How to make hemp balls?

Ingredients: 200g glutinous rice flour, 200g pumpkin, 0/5g sugar/kloc-,2g aluminum-free baking powder, and proper amount of sesame.

Exercise:

1. Wash and peel the pumpkin, cut it into thin slices, and steam it in a steamer for about 8~ 10 minutes.

2. Put the steamed pumpkin into the pot and add sugar.

3. Use a spoon to grind into pumpkin puree.

4. Pour the pumpkin puree into glutinous rice flour while it is hot, and stir it into a flocculent shape with chopsticks.

5. Add aluminum-free baking powder to the stirred pumpkin puree to soften it. Be sure to mix the dough and then pour in the baking powder.

6. Knead into a smooth dough with medium strength.

7. Knead the kneaded dough on the panel into long strips, sprinkle dry flour on the panel, knead the flour on the bought bean paste into long strips, add a small dose of 10~ 12, and add the same dose to the bean paste.

8. grind a small dose into a nest by hand, add bean paste, and close it with a tiger's mouth.

9, two hands to reunite the green body for use.

10, prepare a bowl of water, roll the dough blank in the water, take it out and put it in a sesame dish, and roll the blank with sesame seeds.

1 1. Let go of the green body and put sesame seeds on it so that it won't fall off when frying.

12, pour the cold oil into the pot, put it into the blank, and slowly heat the oil with low fire.

13. When frying, be sure to use medium fire or low fire and roll it in oil, so that the heat will be more uniform.

14, the hemp ball is obviously bigger, just take it out and control the oil.

Spinach hemp ball

Ingredients: spinach, clear water, 200g glutinous rice flour, 50g white sugar and a little white sesame.

Exercise:

1. First, clean the spinach and blanch it for 2 minutes to remove oxalic acid from the spinach.

2. After cooking, put it in a cooking machine, add 200ml of water and beat it into spinach juice. Filter spinach juice to remove residue.

3. Pour the spinach juice into the pot and add 50g sugar to boil. Prepare 200 grams of glutinous rice flour in a bowl and stir it with the cooked spinach juice.

4. Then knead into glutinous rice balls, knead into balls, and let stand for 15 minutes.

5. Knead into a ball the size of a ping-pong ball, dip it in some water, wrap it with a layer of white sesame seeds, and squeeze it hard to prevent the sesame seeds from falling off.

6. Pour the oil in the pot, the oil temperature is slightly hot, add the hemp balls, and fry in the pot with minimum fire. If the temperature is too high, the hemp ball will explode.

7. After the hemp ball floats, continue to press it with a colander, so that the size of the hemp ball will become larger and the inside will be hollow.

8. Fry until the surface of the hemp ball is golden and hard.

Maqiusan

Ingredients: 200g glutinous rice flour, 30g sugar,150ml boiled water, white sesame seeds.

Exercise:

1: First, prepare 150ml of boiling water, pour 30g of sugar into boiling water, stir to dissolve, pour glutinous rice flour, stir into a flocculent state, knead it into a smooth glutinous rice balls, and cover it for proofing10min.

2. Knead the glutinous rice balls into strips, cut them into even small pieces, then hold them in your hands to form a ball, and then knead them into glutinous rice balls (it is better to add some water to your hands).

3. Prepare half a bowl of water, soak the prepared dumplings in water and immediately pick them up, then put them into white sesame seeds, shake the pot of white sesame seeds to make the dumplings roll around and wrap them with white sesame seeds.

4: Rub the white sesame seeds with your hands a few times, so that the white sesame seeds will not fall off when frying hemp balls.

5: Pour enough cooking oil into the pot and burn until bubbles appear at the bottom of the pot. Put the hemp balls in one by one and start frying. Don't use too much firepower at this time, just a small fire.

6. Slowly fry until all the hemp balls float, then press all the hemp balls to the bottom of the pot with a filter spoon and put them down, so that the inside of the hemp balls is heated evenly, which is also the most critical step in making hollow hemp balls. Press it a few times more, and the hemp ball gradually becomes bigger, and the hollow of the hemp ball is formed.

7: The hemp ball is fried until the color is golden, and the hollow hemp ball can be removed.