How to pickle sour cowpea? Crispy and sour.

The pickling method of sour cowpea is crisp and sour, and the method is as follows:

Ingredients: cowpea, green pepper, salt and boiled water.

1, it is very important to pick out the tender cowpea. After the cowpea and green pepper are cleaned, they can be dried or put on kitchen paper to absorb water. This is very important. If there is no raw water, it can be preserved for a longer time.

2. Prepare a bigger basin, boil a large pot of boiling water, and then add enough salt at one time.

3. Prepare a pickle jar and put the washed cowpeas and green peppers in one by one without any treatment.

4. When these are ready, pour in the salted boiled water prepared before until it is completely cool, until the green pepper and cowpea can be soaked. After pouring in, sprinkle a little salt.

5. Finally, wait. After watching the cowpea in the jar change color, you can eat it.