How to make Su-style moon cakes?

Su-style moon cakes are the traditional food of Mid-Autumn Festival in China. They originated in Suzhou and are deeply loved by people in Jiangsu and Zhejiang pr

Su-style moon cakes are the traditional food of Mid-Autumn Festival in China. They originated in Suzhou and are deeply loved by people in Jiangsu and Zhejiang provinces. They are crispy in skin, beautiful in color, rich in stuffing but not greasy, and crisp in taste. Let me tell you, I hope it will help you.

Preparation of ingredients for homemade Su-style moon cakes?

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step

1. Pour all the main ingredients: water and oil skin into a basin and knead into a smooth dough. Thirty minutes.

2. Accessories: All materials except stuffing are put into a basin and kneaded into dough, and wrapped with plastic wrap for 30 minutes.

3. Divide the baked crust and pastry into equal parts * * * I divided each part 12 pieces * * *

4. Roll a piece of water-oil skin into a thin sheet.

5. Wrap a cake.

6. tighten with the tiger's mouth.

7. Wrap the cake tightly.

8. Take a dough and roll it into the shape of a tongue.

9. Roll up from top to bottom.

10. Cover with plastic wrap 15 minutes.

1 1. Pick up a dough roll and stand up.

12. Roll into a long tongue again.

13. Roll it up from top to bottom.

14. Cover with plastic wrap and dry again 15 minutes.

15. Take a piece of flour, fold both ends in half, then flatten it and roll it into thin slices.

16. Add the prepared stuffing.

17. Push up slowly with the jaws and tighten the seal.

18. Turn it over and flatten it.

19. Put it face up in a baking tray with oiled paper. Bake in a preheated oven 170 degrees 10 minutes.

20. Take out and bake 10 minutes.

2 1. Take it out again and bake it face up 170 degrees for 20 minutes.

22. The baked white skin is crisp, and it will peel when touched!

23. Three kinds of fillings were baked. Five kernels, red bean paste, jujube paste.

24. It's really crispy and fragrant. Dear friends, try it!