What can flour do?

Flour can make many things, such as jiaozi, noodles, bread, biscuits and so on. I want to know what kind of food you want to cook. Flour can be selected according to the food you want to cook, which is generally divided into three categories: high gluten flour, medium gluten flour and low gluten flour.

High-gluten flour is mostly used to make bread, and the better is the golden elephant flour in Nanshun, which has a good reputation in high-grade bread flour. Medium gluten flour is flour commonly used at home, which can be made into steamed buns, steamed buns and so on. Commonly used brands are Wudeli and Furukawa. Low-gluten flour is low in gluten and suitable for making soft cakes. Meimei's low-gluten flour is very famous, and the biscuits and cakes made are softer, more delicate and very delicious.