Traditional Culture Encyclopedia - Traditional culture - Practice of authentic Shanxi glutinous rice cake
Practice of authentic Shanxi glutinous rice cake
Material: glutinous rice 250g.
Seasoning: salt 1 spoon, yuanzhen sugar and osmanthus.
1. Soak glutinous rice in advance 12 hours or so.
2. Drain the water pan and steam for about 40 minutes.
3. After steaming, add a proper amount of sugar and a spoonful of salt and mix well.
4. Grease the mold and spread a layer of mixed glutinous rice.
5. Spread a layer of peanut and sesame stuffing.
6. Finally, spread out the leftover glutinous rice.
7. Gently pour out from the mold and sprinkle with osmanthus.
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