Shandong specialties top ten

The top ten Shandong specialties are: Dezhou Steak Chicken, Nine Turns of Large Intestine, Pancake Rolls with Onions, Liuting Pig's Trotters, Fried Cashews, Vegetable Pancakes, Crispy Fish Pots, Bean Curd Boxes, Ducks in Four Happinesses, and Sweet and Sour Carp.

1, Texas Grilled Chicken

Dezhou Grilled Chicken, also known as the Dezhou five spices off the bone Grilled Chicken, is one of the famous Dezhou three treasures (Grilled Chicken, watermelon, jujube). Dezhou Steak Chicken is a traditional Chinese Shandong famous food, Lu Cuisine classic. The production technique of Dezhou Grilled Chicken is a national intangible cultural heritage. It is excellent in shape and color, with five spices, tender meat and pure flavor, light and elegant, and taste through the bone marrow.

2, nine-turned large intestine

Nine-turned large intestine, originally known as braised large intestine, is a traditional dish in Jinan City, Shandong Province. It was first created by the owner of Jinan Jiuhua Lou Restaurant in the early years of Guangxu in the Qing Dynasty. It is made by blanching and deep-frying pig intestines, then filling them with more than ten kinds of ingredients and making them with micro-fire. After the dish is made, it is sour, sweet, fragrant, spicy and salty, with a reddish color and soft texture.

3, pancake rolled onion

Pancake rolled onion is made of cornmeal, wheat flour, eggs and onions made of a kind of food, is a local traditional food in Shandong Province. The method of consumption is to wash the onion dipped in sweet sauce soy sauce with freshly cooked pancakes rolled to eat.

4, Liuting pig's trotters

Liuting pig's trotters is a traditional dish of Shandong Qingdao Liuting Street. This dish has a bright color, delicious taste, refreshing and not greasy, salty and light, the meat is soft and hard moderately, the organization is close to the elasticity, without any preservative additives, can be called green food.

5, fried cashews

Fried cashews, is the Shandong Province characteristics of traditional dishes, home cooking, belonging to the Lu cuisine. Made with pork waist, water chestnuts and other main ingredients. It is characterized by freshness, mellow flavor, smooth and not greasy.

6, vegetable pancakes

Vegetable pancakes is a popular food in Shandong Lunan area, the production of raw materials are mainly flour, grains, eggs, etc., both young and old, commonly known as the "Chinese hot dog", popular in Zaozhuang, Jining, Linyi, Xuju and other Lunan, and then spread to the surrounding provinces and cities. It is popular in Zaozhuang, Jining, Linyi, Xuzhou and other places in Lunan, and later spread to the surrounding provinces.

7, the fish pot

Crisp fish pot referred to as crispy pot, Shandong Zibo traditional food, combined with the practice of the Holy Bone Crispy Fish, almost Boshan people on New Year's Eve family must have a dish, because the production of some of the troublesome and time-consuming, and the amount of storage is also inconvenient, in addition to the restaurant in general, only to the New Year's Eve people to do.

8, tofu box

The tofu box, also known as Shandong tofu box, Qiguo tofu box, is a local traditional dishes in Zibo City, Shandong Province, belongs to the Lu cuisine.

9, four happy duck

Four happy duck from Shandong folk, often used in celebrations as a big dish, is one of the characteristics of the traditional dishes in Shandong, belongs to the Lu cuisine. Popular throughout the Shandong Peninsula, with a strong local flavor. The production of this dish is delicate, the process is more complex, the duck was marinated, and then into the hot oil frying over, in addition to the net fishy smell, and make it color, and then into the casserole simmering and stewing into.

10, sweet and sour carp

Sweet and sour carp is a carp made in Jinan, Shandong Province, a traditional dish, one of the representative dishes of the Lu cuisine, sweet and sour carp is usually used in the Yellow River carp as an ingredient, by deep-frying, stir-frying and become.