How to make a family portrait

Family portraits imply reunion and happiness. It is the grand finale of our New Year’s Eve dinner. It contains a wide variety of ingredients, such as fried fish, egg cages and homemade fish, which all reflect the traditional characteristics of Shanghai’s local dishes. There are also ingredients with beautiful meanings, such as pig tongue (Cai Tou). ) vermicelli (for a long time), etc., including meat and vegetables. After all the ingredients are blended together and steamed, the original flavor is extremely delicious. Xianger hereby wishes everyone a Happy New Year!

Ingredients details

Fried fish, cooked pork belly, cooked pork tongue, salted chicken, egg cage, pork skin, mushrooms, vermicelli, cabbage, fish balls, shredded egg skin, cooked ham shreds, green onions, ginger, salt.

1. Prepare fish balls, egg cages, fried fish, cooked salted chicken, cooked pork belly strips, and cooked pork tongue

2. Prepare meat skin, soaked mushrooms and vermicelli< /p>

3. Prepare shredded cooked ham, shredded egg skin, ginger slices and chopped green onion

4. Prepare the soup stock in advance

5. Wash and cut the cabbage into cubes

6. Boil the cabbage in cold water until soft and then remove it from the water.

7. Pour the mushrooms into the blanching water and remove them.

8. First add mushrooms, cabbage, vermicelli and shredded ham to the soup pot

9. Then add all the ingredients and arrange them, add ginger slices and pour in the broth until the soup is almost even with the ingredients

10. Place in the steamer

11. Cover and steam over high heat for 30 minutes and then turn off the heat

12. After the pot is out, add shredded egg skin and chopped green onion and serve