The best place to eat Doan vermicelli

If you are a foodie who likes to try exotic cuisines, then you can't miss Du'an squash noodles. Du'an squash noodles is one of the most distinctive cuisines of Du'an County, Guangxi Zhuang Autonomous Region, and is known as Du'an's signature cuisine. Its special feature is that it utilizes the by-products of taro making, adding a variety of ingredients such as shredded pickled bamboo shoots, pickled vegetables, five-spice tofu, eggs, and fritters, etc. It has a delicate and refreshing taste after cooking, and at the same time, it is also a nutritious and healthy cuisine.

There is nothing more exciting than the live cooking process when you come to a Du'an noodle stall. The stall owner holds a long, thin bamboo stick and skillfully stirs the vermicelli so that each portion can be cooked and flavored without becoming mushy. The familiar taste, the sparse popularity, and the unique flavors made on-site have made this small stall one of Doi An's specialties.

For foodies who like to try new things, there are many specialties with different tastes that can be tried at the Doan noodle stall. For example, sour bamboo shoots soup, river rice, fried squash noodles, fried rice cake with oil sticks and so on. If you want to taste the authentic Guangxi cuisine, you won't be disappointed at Du'an Pressing Vermicelli Stall.