How to steam black glutinous rice?

1. Take 250g of glutinous rice and 50g of black rice, wash them and soak them in1000g and 300g of clean water for 8 8- 10/0h respectively.

2. Spread gauze or steamer cloth on the steamer (if there is no steamer, you can also use the steamer with the steamer), and put in the soaked glutinous rice and black rice respectively (pour out the water for soaking rice).

3. Add 2000 grams of water to the steamer and steam for one hour on medium heat.

4. The steamed glutinous rice is crystal clear and chewy.

5, the water in the steamer can be added more, and it is necessary to ensure that the steamer does not dry for an hour. The glutinous rice steamed in this way is grain by grain and will not stick together as it is cooked.