How to stew lemon with yellow rock sugar

1. Prepare salt, lemon and yellow rock sugar.

2. Wash the lemon peel with salt and wash the wax of the lemon peel. Soak in warm salt water for another half an hour.

3. Wash the lemon and cut it into thin slices with uniform thickness. If it is too thin, the lemon will stew; if it is too thick, the taste of the lemon will not stew. Remove the lemon seeds.

4. Put peeled lemon slices and yellow rock sugar into a saucepan and stew for 6- 12 hours. Stir every 2-3 hours to prevent lemon slices from sticking together.

5, stew enough "rock sugar stewed lemon" can be cooked.