Lee made kimchi, and the video comment area exploded! Where is the source of Korean food culture?

As we all know, Li is a very popular food blogger on the short video platform, and her series of foods surprised and envied netizens. She has mastered China, a long-lost food form, and many things are made by her own hands, which makes people drool. Many netizens said that watching her videos is a kind of enjoyment. Even if you can't eat such delicious food, watching it through the screen is also a kind of enjoyment.

For China people, the appearance of plums and plums inevitably brings a warm light into everyone's life, which makes China people have a deeper understanding of some traditional foods. However, just after Li made kimchi, a group of Koreans abused and attacked her in her comment area. The main reason is that these Koreans think kimchi is the representative food of their country, not China.

But in fact, if we have to trace the origin of this food, kimchi in China actually started more than 3,000 years ago. And the Korean people have been carrying on their kimchi for decades. If you really want to talk about history, you can imagine whether thousands of years and decades are comparable. Therefore, many countries are actually learning from China, not only Korean, but also Japanese.

Moreover, many netizens said it was just pickles, but Li didn't say it was our country's food. Why did he want them to publicize it so loudly under Li's comments? Is it because they are guilty? As we all know, China culture has always been profound. And China's culture has been in the world culture for a long time. So many people know that kimchi originated in China.