How to make meat dragon delicious?

First, clean the bought meat, cut it into palm-sized pieces, blanch it in boiling water, and filter out the dirt and blood foam. Generally, pork and beef are chosen as stuffing.

Chop the cooked meat slices or mince them with a meat grinder. Cut the onion and ginger and mix in the minced meat. Add the right amount of cooking oil, eggs, thirteen spices, salt and other seasonings to start pickling.

Then start fermentation, take out a proper amount of white flour, add yeast, keep a certain temperature, and then use the flour after fermentation.

Take out the dough and put it on the cooking plate. Roll it into thin slices less than one centimeter with a rolling pin, mix it into the marinated meat and spread it evenly on the dough. When laying, leave two centimeters on one side of the dough without laying meat stuffing to avoid the meat stuffing being squeezed out when rolling.

Then roll it up from one side and rub it with your hands at the end.

Then add warm water to the pot, put it on the steamer and take a clean rag. Put the rolled raw meat dragon on it and cover it. The fire begins to steam, and it will be cooked in about forty minutes.

The delicious meat dragon is ready. The meat dragon just out of the pot can be cut into small pieces suitable for the whole family with a knife.