Where is the specialty of twist? Where is the specialty of twist?

1, Twist is a fried food that looks like a hinge and tastes sweet and salty. Not only Tianjin, Jishan, Shanxi, Xianyang, Shaanxi, but also Chongyang, Jiangsu, Zhejiang, Suzhou and Hangzhou in Hubei, are all specialized in making twists.

2. Tianjin Twist. Tianjin Mahua is famous for producing large Mahua. The big twist contains sweet-scented osmanthus, peach kernel, melon strips, ginger and other crispy fillings. These fillings make the crisp fragrance of the big twist unique. Its characteristics are mainly fragrant, crisp, crisp and sweet.

3. Shanxi Lushan Twist. At first, only one Jishan twist was fried in long noodles, and then it gradually evolved into two or three Jishan twists today. The main characteristics of Jishan Twist are small and exquisite, golden and shiny in color, salty and fragrant in taste, crisp and refreshing.