What is the sand tea sauce made of?

Fujian sand tea sauce is prepared by boneless flounder dry powder and shrimp powder with a large amount of fried peanut powder, stir-frying with vegetable oil such as garlic paste, coriander powder, Chili powder, mustard powder, spiced powder, ginger powder and coriander powder, stir-frying with white sugar and salt for half an hour, naturally cooling and filling in bottles. The most common way to eat is satay noodles, which are familiar to you and me.

However, Satay noodles are not unique to Xiamen. In fact, it was first founded by overseas Chinese in Longhai, Zhangzhou, and then gradually spread to Xiamen and Quanzhou. A bowl of delicious satay noodles in Zhangzhou consists of alkaline noodles, bean sprouts, leeks, large intestine, fried tofu and Fujian satay sauce.

Extended data;

Sand tea is fragrant but not spicy, slightly sweet, and it is a commonly used condiment in Chaoshan Minnan cooking. A small amount of sand tea with fish, meat, vegetables, soup and other fried, has a significant role in helping fragrance and taste. Foods processed with all kinds of meat and fish are also a good condiment.

It is also suitable for auxiliary frying, stewing and marinating of chicken, duck, beef and mutton. It is a soup material for seasoning, enhancing freshness and flavor of mutton hot pot, spicy hot pot and seafood hot pot. The product has three functions of fragrance, freshness and taste, and is widely used for seasoning and freshness enhancement in cooking, frying, roasting, marinating, steaming, stewing and soup.

Baidu encyclopedia = sand tea sauce