The production process of China's Jinju

(1) Jin Liquor breaks through the traditional immersion in the extraction technology and adopts the technology of ultra-micro pulverization, vacuum belt drying, percolation, single-medicine extraction, ultrasonic extraction and multi-stage counter-current extraction.

(2) Separation adopts disk centrifuge and membrane separation technology.

(3) Concentration adopts nanofiltration membrane cold concentration, which reduces the problem of loss of active ingredients and resource consumption due to high temperature concentration.

(4) In the control of efficacy components, online detection technology is adopted, which breaks through the traditional process control of physical quantities only, and realizes the process control of chemical parameters, and the whole production process realizes digital control.

Alcohol content: 35% (V/V) Total polysaccharides: ≥1000 ug/100ml Total flavonoids: ≥5000 ug/100ml

September 2010, the digitally-extracted Chinese JIN JIUICE, which took more than ten years of research and development, and which is a masterpiece of the modernization technology of concentrated medicines, was finally launched on the market in China. Jinju is the first one to adopt the digital extraction technology in the health liquor industry.

Digital extraction technology is the core technology of the digital manufacturing platform of health spirits, which is capable of quantitatively extracting the efficacy of each ingredient in health spirits. Its introduction has created a new era of manufacturing technology for health spirits, and realized intelligent control in the process of health spirits blending. With regard to the different properties of different herbs, China Power Liquor utilizes the digital extraction technology to make the active ingredients in the liquor purer and more stable, and the health benefits of the product, such as anti-fatigue and immunity regulation, have been significantly improved.

At the same time, the digital extraction of China Jinju filters out the ineffective components and impurities of the herbs, effectively degrading the bitter flavor of the herbs and making the taste more mellow. By adopting the digital extraction technology, the quality and function of Jinju have been improved, with a more stable body and a smoother taste, bringing consumers better health and quality enjoyment.