Traditional Culture Encyclopedia - Traditional culture - Practice and ingredients of old popsicles
Practice and ingredients of old popsicles
Ingredients: 30g whole milk powder, 45g soft sugar.
Accessories: glutinous rice flour 10g, a little salt.
1, prepare all the ingredients.
2. Add whole milk powder, soft candy, glutinous rice flour and a little salt into the pot and stir until it melts into popsicle juice. Let it cool.
3. Pour the cooled popsicle juice into the ice cube or popsicle mold and move it into the freezer for 4 hours.
Matters needing attention in making aged popsicles
1. Use a suitable popsicle mold: Choose a mold suitable for making old popsicles, which can be plastic or silicone, to ensure the quality and safety of the mold and is harmless to food.
2. Hygiene and cleanliness: Before making, ensure that the countertops and appliances are clean and try to avoid bacterial pollution.
3. Choice of ingredients: You can choose different ingredients to make old popsicles according to your personal taste, such as juice, yogurt, puree and so on. Make sure to use fresh raw materials and avoid expired or deteriorated raw materials.
4, add the right amount of sugar: If you need to increase the sweetness, you can add the right amount of sugar, but not too much, so as not to be too sweet.
5. Processing ingredients: According to the needs of ingredients, fruits can be juiced, crushed into mud or cut into small pieces. If you use puree, you can add some lemon juice to the puree to prevent oxidation and discoloration.
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