What are the three kinds of "Northeast Fried" in Northeast cuisine?

Three kinds of fried in Northeast China refer to pig kidney, conjoined pig and cockscomb oil (cockscomb oil refers to lard in pig large intestine).

Their three ingredients are relatively cheap and common. Although these three ingredients belong to animal viscera, they are very delicious after frying and have no smell of viscera at all, so they are deeply loved by the old northeast people.

Extended data:

The northeast three dregs originally belonged to the northeast cuisine. Northeast cuisine is introduced as follows:

Northeast cuisine refers to the cooking dishes in Northeast China, including Heilongjiang, Jilin, Liaoning, eastern Inner Mongolia and northeastern Hebei. Due to the unique and unified human and natural environment in Northeast China, the diets in all parts of Northeast China are highly similar, but there are also sayings of Caicai cuisine, Liao cuisine and Longjiang cuisine.

Among the "eight major cuisines", Northeast cuisine is not in the top position, but this has not hindered its business, and it is even called "the ninth major cuisine". Even in Guangzhou, far away from its birthplace, Northeast cuisine can be as warm and heroic as kapok. The formation process of Northeast Cuisine has also integrated some characteristics of other cuisines in China and Han diet.

Classic dishes

Meat dishes: pot-wrapped meat, salted and dried bean curd, stick bone, minced meat, white meat sausage, fried sausage, northeast stew, sauerkraut ribs, sauce skeleton, stewed noodles with sauerkraut and cabbage, stewed chicken and mushrooms, scallion-roasted carp, pepper chicken, shredded pork, fried carp, shredded leek, wood ring meat and sesame sauce.

Vegetarian dishes: three fresh potatoes, shredded sweet potatoes, stewed hot and sour dried silk, mushu persimmon, etc.

Soups: mutton and winter melon soup, sleeve soup, egg soup, etc.

Seafood: fried sesame shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls, etc.

Baidu Encyclopedia: Northeast Food