Fuding pork slices are hot and sour. Do you know the specific operation steps?

Fuding sliced meat is a local traditional food, which is popular in the streets. It is cooked with lean pork and sweet potato starch, and then with ginger, coriander, pepper, chopped green onion, vinegar, monosodium glutamate, salt and other ingredients or seasonings. I believe that people who often visit various food streets and student streets and have eaten different Fuding meat stalls should wonder: Why are the meat slices in some shops so delicious and the soup sour and refreshing? There are also some stalls that taste like powder, but they don't feel like meat, and they are not delicious at all.

This is because diners have different tastes, and through continuous development, Fuding meat slices with different tastes are gradually derived. It is said that it is difficult for everyone to adjust. Share with you a very authentic method of Fuding sliced meat.

Ingredients: 500g lean pork (pork tenderloin is preferred, otherwise lean pork is used), and 350g sweet potato starch.

Note: sweet potato starch must be used for starch.

Ingredients: Tian Tong pepper, ginger, coriander, disposable laver, onion, 5g baking soda.

Seasoning: water, pepper, white vinegar, salt.

Steps for making Fuding sliced meat 1. Beating and auxiliary material preparation: clean pork tenderloin and mash it in a meat grinder; Peel and shred ginger, wash coriander and onion and chop them for later use.

2. Knead or beat minced meat: After putting on disposable gloves, pat minced meat up and down in the basin and beat it repeatedly until the minced meat is not easy to loosen. The longer the beating time, the thicker the meat. )

3. Adding starch by stages: adding sweet potato starch by three times, each time adding 1/3, kneading the starch into a meat paste, adding a small amount of water while kneading, and finally the state after kneading is as follows:

4. Boil the sliced meat: After the water is boiled, scrape off the minced meat piece by piece and cook until the sliced meat becomes bigger and floats.

5. Add seasonings such as salt, shredded ginger and vinegar to the bottom of the bowl according to personal taste, then put the meat slices into the bowl, and finally sprinkle with chopped green onion and coriander to serve.

Summary: 1. Sweet potato starch must be used to make Fuding pork slices, which is more authentic.

2. the meat sauce needs to be kneaded or beaten for enough time to eat the meat slices.

3. It is suggested that both ginger and leek should be added. Fuding pork slices without ginger and leeks are soulless.