What ingredients do you put in the lotus root bone soup?

The main raw materials of lotus root ribs soup are ribs, lotus root, salt, ginger and so on. Of course, it is best to put some Chinese medicines together. Many people will put some angelica, red dates and codonopsis pilosula in the pot, and these should be put in moderation.

Lotus root ribs soup is a traditional dish, belonging to Hubei cuisine. The main raw materials are ribs, lotus roots, salt and so on. It is a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus roots.

In Hubei, there is a saying that "no soup, no table", and the finale of any banquet must be a pot of delicious soup. Hubei people love soup and are good at making soup. Lotus root sparerib soup, crock chicken soup and fish ball soup are all the best in soup and the best choice for guests. In particular, the "lotus root ribs soup" made of Honghu lotus root, which is known as the "treasure in water", has great regional characteristics and condenses the essence of Jingchu food culture.

"Lotus root ribs soup" was rated as one of the top ten classic dishes in Hubei as "Chinese cuisine".

1, two or three knots of lotus root;

2, ribs, it is better to use pork ribs with some meat;

3, of course, it is best to put some Chinese medicines together. Many people will put some angelica, red dates and codonopsis pilosula in the pot, and these should be put in moderation.