What are the gifts for Pingxiang specialty?

There are nine kinds of Pingxiang specialties that can be given as gifts, namely: Anyuan ham, bergamot medicated wine, Pingxiang dish brush, Pingxiang spicy, Pingxiang flowers and fruits, Pingxiang fried powder, Pingxiang bacon, spicy fish and pastoral sauce duck.

1, Anyuan ham:

It belongs to Jiangxi specialty and is produced in Pingxiang, Jiangxi. It is processed by traditional rural technology, through three main processing links: pickling, smoking and baking, combined with modern scientific methods, and never contains preservatives and pigments. Its color, fragrance, taste and shape are all good, its flesh color is ruddy and its fragrance is unique.

2, bergamot medicinal liquor:

Bergamot is one of the traditional specialties in China and enjoys a high reputation at home and abroad, especially in Southeast Asia.

3. Washing vegetables in Pingxiang:

It is a specialty of Pingxiang, Jiangxi, and it tastes delicious. In winter and spring, it is a traditional side dish made of fresh vegetable leaves mixed with salt, which is different from sauerkraut.

4, Pingxiang spicy:

It is a special snack in Pingxiang, Jiangxi Province, which was passed from Hunan when traders from Hunan came to Pingxiang to do business. After the continuous improvement and development of Pingxiang people, it has become a traditional snack with Pingxiang characteristics.

5. Pingxiang flowers and fruits:

It is a famous traditional specialty in Pingxiang, Jiangxi. The roots, stems, leaves, flowers and fruits of vegetables and melons are selected, cut, carved and woven, then cooked and dried. Bright color, unique pattern and sweet taste.

6, Pingxiang fried powder:

It is a traditional snack in Pingxiang, Jiangxi Province, and belongs to Gancai. 20 14 12.4 Pingxiang on the tip of the tongue, sponsored by Pingxiang Tourism Bureau, was comprehensively evaluated as one of the "Top Ten Creative Food Snacks".

7. Pingxiang bacon:

Also known as Pingxiang bacon, Pingxiang people's home cooking. In the first month, when I visited Pingxiang's family, there were several kinds of bacon food with good color and fragrance on the table. Bacon is a unique dietary custom in Pingxiang.

8. Spicy fish:

This is a traditional dish in Sichuan. The main ingredients are snakehead, carrot and celery. Accessories are ginger, garlic, green onions, dried peppers, etc. , belonging to Liao cuisine. This dish is spicy and delicious.

9. Pastoral sauce duck:

Made of high-quality duck meat, high-quality soy sauce, salt, sugar, monosodium glutamate and other raw materials. On the basis of adhering to the traditional technology, combined with modern scientific formula, vacuum packaging and high temperature preservation.