Traditional Culture Encyclopedia - Traditional culture - A complete collection of grilled fish methods in electric oven

A complete collection of grilled fish methods in electric oven

Grilled fish (electric oven version)

Materials?

Fish (1 .5kg, suitable for a family of three)1.

Onion 1

Lotus root 1

Two potatoes

mushroom

300 grams of yuba

Tofu 1 block

Konjac silk 1 box

Ginger slices

5 slices of garlic

Coriander root

2 onions

2 millet peppers

Xu Taigong's method of grilled fish (electric oven version)?

Choose 1 kg grouper today, wash the back and make flowers. Sprinkle with salt, cumin and white pepper, and marinate for 1 hour. If it is too hot, put it in the refrigerator.

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Pickling fish and preparing ingredients in your spare time.

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Prepare a baking tray, fold a large baking tray with tin foil, brush it with oil and sprinkle with onion and ginger slices.

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Rinse salted fish with clear water, and then dry it with absorbent paper.

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Slice lotus root and dice potatoes.

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condiment

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Boil the hot pot and drain the oil. Add garlic, cinnamon, bay leaf, star anise and 3 tablespoons of bean paste in turn, and stir-fry until fragrant.

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Stir-fried lotus roots and potatoes.

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Pour in shredded konjac, tofu and yuba, add soup and soy sauce, cover and stew for 5 minutes (not too cooked, bake later). )

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Put in the oven, fire at 200℃ and bake for 20~25 minutes.

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make a public appearance

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Add the side dishes, pour the soup, and bake at 230℃ 10~ 15 minutes.

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Chop coriander, onion and millet pepper.

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Take out the pot, sprinkle with soul coriander and chopped green onion, and serve.

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take a picture

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Tender, three bowls of rice will do.

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